YOGURT POPSICLES  # 1

• 1 carton plain yogurt
• 1 can (6 oz.) concentrated fruit juice
• Dash of honey or vanilla if desired.

Blend together and place into small 3 oz. paper cups.
Place in freezer.
Stick a small plastic spoon into each cup when partially frozen.
Continue freezing.
 

FLAVORED ICE

• Fill an ice cube tray with lemonade, orange juice or other fruit juice.
• Place in freezer.
• Put small coffee stirrers in each cube when half frozen.
• Continue freezing.

 
FROZEN PEACH YOGURT

• 1 (16 OZ.) can unsweetened sliced peaches, drained.
• 1 cup plain yogurt.

Place the peach slices on a cookie sheet in a single layer.
Freeze until hard (about two hours).
Blend frozen peach slices and yogurt until smooth.
Place in small bowls and serve at once.
Makes four small servings.
 

FUDGE SICLES

• Make a package of instant chocolate pudding using ½ skim milk and ½ water for the liquid.
• Pour into small plastic or paper cups.
• Freeze slightly then insert a clean popsicle stick as a handle.
• Continue freezing overnight.
• Peel off paper cups and serve for snack the next day.

 
JUICE POPSICLES

• Use any fruit juice you prefer.
• Pour it into small paper drink cups.
• Partially freeze the juice, then place a popsicle stick into each cup.
• Freeze overnight.
• Remove paper from popsicle before giving it to your child.

WATERMELLON POPSICLES
Blend together in a blender

• 1 cup seedless watermelon
• 1 cup unsweetened orange juice
• 1 cup water

Pour into small paper cups.
Place in freezer, remove when partially frozen.
Place popsicle sticks or small plastic spoons into each cup.
Continue freezing overnight.
Tip:  To remove paper from cups hold them under hot water for a moment
To loosen paper, then pull out.

 
FROZEN ICE CREAM TREATS

• Toast two frozen waffles.
• Let cool
• Top one with ice cream.
• Then use the other waffle on top.
• Place waffle treat back in the freezer.
• Take out on a hot day for an ice cream treat.

Tip:  You may want to cut them in half for small children.